Hypebeast Eats... Fried Hake Fish Sandwich by David Malbequi of Prima

Seafood is a dividing topic amongst mealtime friends, a delicate subject that pungently permeates discussion and brings true preferences to light. Despite all this, it's hard to deny a good beer-battered fish on a summer day, especially when accompanied by a crisp brew. To satisfy this craving, we talked to David Malbequi, master chef behind New York City's Prima. The pages of Prima's menu are detailed with a myriad of tender, flavorful textures from underneath the surface, with a special gem be...